Designer notes
Flagship hospitality sample by
XD Readers
. Atmosphere hero + menu rail + sticky reservation. Forms are demo-only.
Seasonal plates.
Harbour light.
Modern British cooking by the water · dinner and private dining.
Reserve a table
Tonight’s menu
Starter
Whipped cod’s roe, fennel crisp
£12
Main
Dry-aged ribeye, bone marrow butter
£34
Main
Cornish hake, brown shrimp sauce
£28
Dessert
Burnt honey tart, crème fraîche
£11
